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Chinese New Year recipes | All recipes

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Chicken with Ham and Green Vegetables

Cooking Time: 25 minutes

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Steamed Lotus Root Cake

Cooking Time: 40 minutes

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Stuffed Bean Curd Bags

Cooking Time: 15-20 minutes

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Steamed Fish and Bean Curd Cake

Cooking Time: 20 minutes

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Sautéed Fish Head

Cooking Time: 30 minutes

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Pan- Fried Stuffed Fish Paste with Oysters

Cooking Time: 15 minutes

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Pan-Fried White Radish Cake with Dried Oysters

Cooking Time: 20 minutes

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Shredded Pork and Fried Shanghai Cake

Cooking Time: 25 minutes

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Sautéed Prawn, Zucchini and Carrot Ring

Cooking Time: 15 minutes

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Lo Han Vegetarian Noodle

Cooking Time: 25 minutes

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